ARTISAN PANETTONI
01/09/2023
TRADITIONAL PANETTONE
1 kg Our traditional panettone is a naturally leavened artisan dessert made only with selected natural ingredients. Mother yeast, exclusively Italian almonds with a high oil content and very low acidity, candied orange peel cooked at low temperature to avoid the loss of their essential oils, sultanas and acacia honey. To fully savor it, it is advisable to serve the panettone after having heated it near a heat source for a few hours. Ingredients: type 0 soft wheat flour, butter, sugar, pasteurized egg yolk, raisins, candied orange peel, mother yeast, acacia honey, salt, orange paste, lemon paste, vanilla pods. Icing: sugar, almonds, egg whites, hazelnuts, kernels, corn flour, potato starch, cocoa powder.
PANETTONE THE PISTACHIOS
1,300 kg Our pistachio panettone is an artisanal baked product prepared with sourdough with 72 hours of natural leavening, a soft and fragrant dessert that enhances the taste of the pistachio contained in the dough, filled with pistachio cream and glazed with chocolate pistachio and chopped pistachio. Ingredients: type 0 soft wheat flour, butter, sugar, pasteurized egg yolk, chocolate, Sicilian pistachio paste, mother yeast, acacia honey, salt, shelled pistachios, lemon paste, vanilla pods. Icing: sugar, almond, egg white, hazelnuts, kernels, corn flour, potato starch, cocoa powder.
THREE CHOCOLATE PANETTONE
1 kg In our three-chocolate artisan panettone the irresistible sweetness of milk chocolate, the full and enveloping taste of white chocolate and the strong and decisive tone of dark chocolate mix to create a unique taste experience. Recommended for chocolate lovers, this panettone has no candied fruit or raisins in the dough. Ingredients: type 0 soft wheat flour, butter, sugar, pasteurized egg yolk, milk chocolate, 75% dark chocolate, white chocolate, mother yeast, acacia honey, salt, vanilla pods. Icing: sugar, almonds, egg whites, hazelnuts, kernels, corn flour, potato starch, cocoa powder.
PANETTONE THE DELICIOUS
1 kg A unique and special recipe. The soft semi-candied apricots in pieces are combined with the soft dough, for a combination of fresh and surprising taste. Our panettone "IL DELIZIOSO" is a naturally leavened artisan cake made with selected ingredients. Ingredients: type 0 soft wheat flour, butter, sugar, pasteurized egg yolk, Italian semi-candied apricots, mother yeast, acacia honey, salt, lemon paste, vanilla pods. Icing: sugar, almonds, egg whites, hazelnuts, kernels, corn flour, potato starch, cocoa powder.
PANDORA
Artisanal Pandoro, a timeless Italian pastry classic that celebrates the holidays with lightness and fragrance. This soft, golden cake is a true work of culinary art, perfect for making your holidays and festive occasions with friends and family special. Superior Quality Ingredients: Our Artisanal Pandoro is prepared with select ingredients to ensure a unique flavor and unparalleled texture: - Type 00 flour: the perfect choice for a soft and light base. - Sugar: for a sweet balance that enhances the flavor. - Butter: high-quality, which imparts a rich flavor and enveloping fragrance. - Fresh eggs: from local farms, for a soft and creamy texture. - Natural yeast: to ensure optimal leavening and an unmistakable aroma. - Natural flavors: such as vanilla and lemon zest, to enrich the cake with fresh and fragrant notes. - Powdered sugar: to dust on top, for an elegant presentation and an extra touch of sweetness. Each Pandoro is handcrafted with passion and dedication, following the tradition of the finest pastry chefs. Slow, natural leavening is essential to achieving the light, fluffy texture that characterizes our dessert, a process that requires time and care. Our Artisan Pandoro is ideal for any holiday season: perfect with coffee or tea, served sliced for parties and dinners, or simply as a gift to surprise your friends with a high-quality dessert.
