Our traditional panettone is a naturally leavened artisanal cake made only with selected natural ingredients. Sourdough, exclusively Italian almonds with a high oil content and very low acidity, candied orange peel cooked at a low temperature to avoid the loss of their essential oils, sultanas and acacia honey. To fully enjoy it, we recommend serving the panettone after having warmed it near a heat source for a few hours. Ingredients: type 0 soft wheat flour, butter, sugar, pasteurized egg yolk, sultanas, candied orange peel, sourdough, acacia honey, salt, orange paste, lemon paste, vanilla pods. Icing: sugar, almond, egg white, hazelnuts, apricot kernels, corn flour, potato starch, cocoa powder.