Welcome to the world of Panone Bolognese, a traditional dessert that embodies the essence and history of Emilian gastronomy. Originally a Christmas treat, Panone is much more than a simple dessert: it's a symbol of conviviality, a way to share special moments with friends and family. Selected Ingredients: Our authentic recipe is based on the highest-quality ingredients that guarantee a rich and enveloping flavor: - 00 flour: the perfect base for a soft and fragrant dough. - Sugar: for a balanced and delicious sweetness. - Fresh eggs: from local farms, for lightness and softness. - Butter: for a touch of creaminess and enveloping flavor. - Candied fruit: such as orange and citron, for freshness and color. - Raisins: for a sweet and juicy contrast. - Walnuts and almonds: for a crunchy and aromatic note. - Spices: such as cinnamon and nutmeg, for an unmistakable fragrance. - Red wine: which enriches the dessert with intense, rounded aromas. Each Panone is handcrafted with love and care, following traditional methods passed down through generations. The result is a soft and fragrant dessert, perfect for serving in slices during the holidays or as a delicious snack. Panone Bolognese is ideal for celebrating special occasions or surprising your guests with a traditional dessert from our region. For a traditional Christmas or simply to indulge in a taste of history and culture, our Panone is the perfect choice. Order your Panone Bolognese now and bring home the sweetness of Bolognese traditions!