Our artisanal 3-chocolate Colomba cake is made exclusively with Italian ingredients. Eggs sourced from domestic farms and a combination of white, milk, and dark chocolates contribute to a unique taste experience and a pleasurable sensation on the palate. Allergens: Type 00 soft wheat flour, butter, eggs, milk, traces of nuts. Ingredients: Type 00 soft wheat flour, butter, sugar, fresh egg yolks, natural yeast, honey, milk chocolate, dark chocolate, white chocolate, egg white, corn flour, salt, cocoa powder, vanilla pods. Storage: We recommend letting the Colomba cake mature for 3 to 4 weeks in its sealed packaging to fully savor its burst of flavor, and storing it in a cool, dry place. The expiration date is indicated on the packaging.