Our artisanal Colomba is made exclusively with Italian ingredients. Eggs sourced from domestic farms, almonds, and candied oranges cooked at a low temperature from our beautiful southern Italy contribute to a unique taste experience and a sensation of pleasure for the palate. Allergens: Type 00 soft wheat flour, butter, eggs, milk, almonds, traces of nuts. Ingredients: Type 00 soft wheat flour, butter, sugar, fresh egg yolks, candied orange peel, natural yeast, honey, almonds, egg whites, bitter almonds, corn flour, salt, orange paste, cocoa powder, vanilla pods. Storage: We recommend letting the Colomba mature for 3 to 4 weeks in its sealed packaging to fully savor its burst of flavor, and storing it in a cool, dry place. The expiration date is indicated on the packaging.